Jasmin Rice

Cultivated in Thailand, jasmine rice will bring an exotic flair and flavorful accent to any dish. It develops a pleasant jasmine aroma while it is cooking. Use it when making a variety of traditional Asian dishes, including curries and stir-frys. The moist, soft texture is ideal for soaking up spices and flavors. Length: Long grain Flavor Profile: Floral, jasmine flavor and aroma Ideal For: Curry, stir-fry dishes, and other Thai and Asian cuisine