White Long Grain Rice

Due to the starch composition of white long grain rice, it has a slightly sticky consistency that's useful in stuffing, casseroles, and stir-fry dishes. It is arguably the most familiar and easily recognizable rice in traditional American recipes, and it's also popular in Asian and Mexican cuisine. Compared to other varieties of rice, it has a mild flavor and light and fluffy texture when cooked. Length: Long grain Flavor Profile: Mild Ideal For: Stuffing, casseroles, stir-fry dishes, rice pilaf